Kick your Personal Training Business into High Gear with Fitness Bootcamps!
Posted in Posts on March 15th, 2010 by MyClassPro – Be the first to commentBy Georgette Pann
Running a successful personal training business can get TOUGH! I am not talking about the workouts themselves, because as a trainer, that is probably something that you love to do. No, I am talking about getting enough clients to make the business successful and more importantly, profitable.
Attracting an ongoing stream of new clients and retaining existing ones is the number one priority of any fitness business but oftentimes, it is incredibly difficult. If you have been having trouble getting and retaining enough clients for your own business, or perhaps you are looking for something new to invigorate a stale program, you might want to look into one of the most profitable and exciting things to hit the fitness industry in a long time, Fitness Bootcamps.
Fitness bootcamps are fantastic programs to add to your business model because they allow you to train many clients at one time, thereby allowing your hourly wage to go through the ROOF! Imagine running a bootcamp that has 20 members and they are each paying you $50 for a 90 minute session once a week. That is $4000 per month for just 6 hours worth of work! Now, I don’t know about your income, but personally, but making well over $600 per HOUR is not bad money…wouldn’t you agree?
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Who doesn’t love the wee marshmallow rainbows, half moons, and hearts? But you need 25 grams of belly-slimming fiber daily, and three-fourths of a cup of the kiddie cereal provides only one measly gram–that wouldn’t keep even a six-inch-tall leprechaun regular. But mix half a cup of Charms with half a cup of All-Bran, and poof! You get 10 grams of fiber without losing that frosted sweetness.
Give mashed potatoes a nutrient boost by tossing in turnips. These root veggies with a taterlike texture add a hint of nuttiness without changing the fluff factor. You’ll subtract 50 calories (that’ll make up for the pat of butter!) and 12 grams of carbs from one cup of Grandma’s classic smashed spuds.
There’s something inherently weird about fat-free mayo, given that the white stuff’s main ingredients–oil and eggs–are heavy on fat. Stick with the real deal, but blend half a tablespoon with the same amount of Dijon mustard. You’ll cut 43 calories and six grams of fat and have a delish spiced-up spread.
With 27 grams of sugar per serving, fruit-on-the-bottom yogurt is dessert in disguise. So take a half-cup of your favorite fruited brand and mix it with an equal amount of creamy but fat-free Greek yogurt, like Fage or Oikos. The simple switch will almost double the amount of muscle-building protein while hacking off a third of the sugar and 30 calories.
Skewer fat at your grillfest without anyone being the wiser. Soak half a cup of fine-grind bulgur (found in the rice aisle) in water for 10 minutes; drain and mix with one pound of 91 to 93 percent lean ground beef; season to taste. Shape into five patties and toss on the grill. The perks: three more grams of fiber, two fewer grams of fat, and one fewer gram of saturated fat.
